Consider these cancer-prevention tips.
- Don’t use tobacco. Using any type of tobacco puts you on a collision course with cancer.
- Eat a healthy diet.
- Maintain a healthy weight and be physically active.
- Protect yourself from the sun.
- Get vaccinated.
- Avoid risky behaviors.
- Get regular medical care.
Can you avoid cancer?
Eat properly. Reduce your consumption of saturated fat and red meat, which appears to increase the risk of colon and prostate cancers. Limit your intake of charbroiled foods (especially meat), and avoid deep-fried foods. Increase your consumption of fruits, vegetables, and whole grains.
What are the chances of getting cancer?
For instance, a woman’s lifetime risk of developing colon and rectal cancer is just over 4 percent, or about 42 out of every 1,000 women. But her risk of developing colon and rectal cancer before the age of 50 is 0.3 percent, or about 3 out of every 1,000 women.
Which foods kill cancer cells?
13 Foods That Could Lower Your Risk of Cancer
- Broccoli. Share on Pinterest.
- Carrots. Several studies have found that eating more carrots is linked to a decreased risk of certain types of cancer.
- Beans. Beans are high in fiber, which some studies have found may help protect against colorectal cancer ( 7 , 8 , 9 ).
- Olive Oil.
Can drinking water prevent cancer?
Water flushes toxins out of the body, prevents buildup, and therefore prevents many diseases of the colon or rectum, like colorectal cancer. Drinking water and eating more water-heavy foods can also help promote the healthy growth, survival, and reproduction of your body’s cells.